Use of probiotics in patients with Parkinson’s disease: the importance of the gut-brain axis and dietotherapy – a literature review. Research, Society and Development, [S. l.], v. 9, n. 9, p. e357997259, 2020. DOI: 10.33448/rsd-v9i9.7259. Disponível em: https://rsdjournal.org/rsd/article/view/7259. Acesso em: 5 dec. 2025.