Physical and chemical characterization of rice flour, pineapple and banana peel flour and pumpkin seed flour. Research, Society and Development, [S. l.], v. 9, n. 9, p. e436997293, 2020. DOI: 10.33448/rsd-v9i9.7293. Disponível em: https://rsdjournal.org/rsd/article/view/7293. Acesso em: 5 dec. 2025.