In vitro antimicrobial activity of vegetable extracts on isolated fish thaw . Research, Society and Development, [S. l.], v. 9, n. 9, p. e306997406, 2020. DOI: 10.33448/rsd-v9i9.7406. Disponível em: https://rsdjournal.org/rsd/article/view/7406. Acesso em: 5 dec. 2025.