Changes in physical and biochemical aspects during fruit ripening of banana cultivars (Musa spp.). Research, Society and Development, [S. l.], v. 9, n. 9, p. e596997618, 2020. DOI: 10.33448/rsd-v9i9.7618. Disponível em: https://rsdjournal.org/rsd/article/view/7618. Acesso em: 5 dec. 2025.