Sensory and physicochemical profile of artisanal Minas cheese produced in the micro-region of Araxá, Brazil. Research, Society and Development, [S. l.], v. 9, n. 9, p. e671997782, 2020. DOI: 10.33448/rsd-v9i9.7782. Disponível em: https://rsdjournal.org/rsd/article/view/7782. Acesso em: 5 dec. 2025.