Physical, physicochemical, microbiological, and bioactive compounds stability of low-calorie orange jellies during storage: packaging effect. Research, Society and Development, [S. l.], v. 9, n. 9, p. e759997900, 2020. DOI: 10.33448/rsd-v9i9.7900. Disponível em: https://rsdjournal.org/rsd/article/view/7900. Acesso em: 5 dec. 2025.