An exploratory study about the preparation and evaluation of sourdough breads with araticum pulp (Annona crassiflora Mart.). Research, Society and Development, [S. l.], v. 9, n. 9, p. e956998036, 2020. DOI: 10.33448/rsd-v9i9.8036. Disponível em: https://rsdjournal.org/rsd/article/view/8036. Acesso em: 5 dec. 2025.