Microbiological and chemical characterization of Cabacinha cheese marketed in three municipalities in Vale do Jequitinhonha. Research, Society and Development, [S. l.], v. 9, n. 9, p. e979998049, 2020. DOI: 10.33448/rsd-v9i9.8049. Disponível em: https://rsdjournal.org/rsd/article/view/8049. Acesso em: 5 dec. 2025.