Reduction of antinutrients and maintenance of bioactive compounds in flour from agro-industrial residue of acerola (Malpighia emarginata D.C.). Research, Society and Development, [S. l.], v. 9, n. 9, p. e980998054, 2020. DOI: 10.33448/rsd-v9i9.8054. Disponível em: https://rsdjournal.org/rsd/article/view/8054. Acesso em: 5 dec. 2025.