Colorimetric parameters as a stability indicative of banana alcoholic extract submitted to storage . Research, Society and Development, [S. l.], v. 9, n. 9, p. e884998227, 2020. DOI: 10.33448/rsd-v9i9.8227. Disponível em: https://rsdjournal.org/rsd/article/view/8227. Acesso em: 5 dec. 2025.