Food as a protective factor against Alzheimer’s disease. Research, Society and Development, [S. l.], v. 9, n. 10, p. e4259108895, 2020. DOI: 10.33448/rsd-v9i10.8895. Disponível em: https://rsdjournal.org/rsd/article/view/8895. Acesso em: 5 dec. 2025.