Probiotic gummy candy with xylitol: development and potential inhibition of Streptococcus mutans UA 159. Research, Society and Development, [S. l.], v. 9, n. 10, p. e7369108942, 2020. DOI: 10.33448/rsd-v9i10.8942. Disponível em: https://rsdjournal.org/rsd/article/view/8942. Acesso em: 5 dec. 2025.