Influence of broiler pre-slaughter fasting on weight loss and contamination by Salmonella spp. in the crop and antibacterial efficacy of the carcass bath with a blend of organic acids and essential oil. Research, Society and Development, [S. l.], v. 9, n. 10, p. e6289108997, 2020. DOI: 10.33448/rsd-v9i10.8997. Disponível em: https://rsdjournal.org/rsd/article/view/8997. Acesso em: 5 dec. 2025.