Different pre-cleaning times and types of packages in the conservation of chili pepper (Capsicum chinense Jacq). Research, Society and Development, [S. l.], v. 9, n. 11, p. e7799118964, 2020. DOI: 10.33448/rsd-v9i11.8964. Disponível em: https://rsdjournal.org/rsd/article/view/8964. Acesso em: 15 dec. 2025.