Development and microbiological characterization of ricotta seasoned with oregano and garlic. Research, Society and Development, [S. l.], v. 9, n. 11, p. e2319119308, 2020. DOI: 10.33448/rsd-v9i11.9308. Disponível em: https://rsdjournal.org/rsd/article/view/9308. Acesso em: 14 dec. 2025.