Characterization of creamy sauce made with cryoconcentrated soymilk. Research, Society and Development, [S. l.], v. 9, n. 11, p. e1969119528, 2020. DOI: 10.33448/rsd-v9i11.9528. Disponível em: https://rsdjournal.org/rsd/article/view/9528. Acesso em: 15 dec. 2025.