Effect of yeast (Saccharomyces cerevisiae) associated or not to micro minerals in chemical composition, tissue composition, lipid oxidation and quality of meat of feedlot lambs. Research, Society and Development, [S. l.], v. 9, n. 11, p. e1539119563, 2020. DOI: 10.33448/rsd-v9i11.9563. Disponível em: https://rsdjournal.org/rsd/article/view/9563. Acesso em: 14 dec. 2025.