Nutritional and rheological evaluation of blends based on ora-pro-nóbis (Pereskia aculeata Miller) and wheat flour. Research, Society and Development, [S. l.], v. 9, n. 11, p. e3469119728, 2020. DOI: 10.33448/rsd-v9i11.9728. Disponível em: https://rsdjournal.org/rsd/article/view/9728. Acesso em: 15 dec. 2025.