Microbiological standards for food: what has changed in 18 years?. Research, Society and Development, [S. l.], v. 9, n. 11, p. e5639119839, 2020. DOI: 10.33448/rsd-v9i11.9839. Disponível em: https://rsdjournal.org/rsd/article/view/9839. Acesso em: 10 dec. 2025.