Rabbit as sustainable meat source: carcass traits and technological quality of meat and of mechanically deboned meat . Research, Society and Development, [S. l.], v. 9, n. 11, p. e5029119906, 2020. DOI: 10.33448/rsd-v9i11.9906. Disponível em: https://rsdjournal.org/rsd/article/view/9906. Acesso em: 13 dec. 2025.