Hygienic-sanitary conditions in units producing meals: a review. Research, Society and Development, [S. l.], v. 9, n. 11, p. e46891110017, 2020. DOI: 10.33448/rsd-v9i11.10017. Disponível em: https://rsdjournal.org/rsd/article/view/10017. Acesso em: 13 dec. 2025.