Inclusion of pepper extract containing capsaicin in the diet of ewes in the mid-lactation period: effects on health, milk production, and quality. Research, Society and Development, [S. l.], v. 9, n. 11, p. e46791110020, 2020. DOI: 10.33448/rsd-v9i11.10020. Disponível em: https://rsdjournal.org/rsd/article/view/10020. Acesso em: 11 dec. 2025.