Heat treatment effect study on bioactive compounds of unconventional food plants . Research, Society and Development, [S. l.], v. 9, n. 11, p. e46691110045, 2020. DOI: 10.33448/rsd-v9i11.10045. Disponível em: https://rsdjournal.org/rsd/article/view/10045. Acesso em: 13 dec. 2025.