Sourdough and jaboticaba (Plinia cauliflora) for improvement on pan bread characteristics. Research, Society and Development, [S. l.], v. 9, n. 11, p. e90691110552, 2020. DOI: 10.33448/rsd-v9i11.10552. Disponível em: https://rsdjournal.org/rsd/article/view/10552. Acesso em: 14 dec. 2025.