Chemical prospection of moringa oil and bromatological quality of the pie from different types of grain processing. Research, Society and Development, [S. l.], v. 9, n. 11, p. e82291110599, 2020. DOI: 10.33448/rsd-v9i11.10599. Disponível em: https://rsdjournal.org/rsd/article/view/10599. Acesso em: 20 dec. 2025.