Influence of the addition of flaxseed and yam mucilage on the technological characteristics of muffins for phenylketonurics. Research, Society and Development, [S. l.], v. 9, n. 12, p. e2791210607, 2020. DOI: 10.33448/rsd-v9i12.10607. Disponível em: https://rsdjournal.org/rsd/article/view/10607. Acesso em: 5 dec. 2025.