Technologies for traceability, safety and control of pesticide residues in the food production chain of plant origin: a review study. Research, Society and Development, [S. l.], v. 9, n. 12, p. e5291210780, 2020. DOI: 10.33448/rsd-v9i12.10780. Disponível em: https://rsdjournal.org/rsd/article/view/10780. Acesso em: 5 dec. 2025.