Influence of storage temperature on the population of microorganisms in raw sheep milk and its physical-chemical profile . Research, Society and Development, [S. l.], v. 9, n. 12, p. e27691210796, 2020. DOI: 10.33448/rsd-v9i12.10796. Disponível em: https://rsdjournal.org/rsd/article/view/10796. Acesso em: 5 dec. 2025.