Edible coating with Eugenia pyriformis leaf extract to control enzymatic browning in fresh-cut apples. Research, Society and Development, [S. l.], v. 9, n. 12, p. e7191210799, 2020. DOI: 10.33448/rsd-v9i12.10799. Disponível em: https://rsdjournal.org/rsd/article/view/10799. Acesso em: 5 dec. 2025.