Influence of encapsulated sorbic acid addition in loaf bread for shelf-life extension. Research, Society and Development, [S. l.], v. 9, n. 12, p. e9091210870, 2020. DOI: 10.33448/rsd-v9i12.10870. Disponível em: https://rsdjournal.org/rsd/article/view/10870. Acesso em: 5 dec. 2025.