Evaluation of cassava starch as raw material according to the characteristics of the granules. Research, Society and Development, [S. l.], v. 9, n. 12, p. e8491210879, 2020. DOI: 10.33448/rsd-v9i12.10879. Disponível em: https://rsdjournal.org/rsd/article/view/10879. Acesso em: 5 dec. 2025.