Development of non-dairy probiotic beverages with Saccharomyces boulardii: current situation and perspectives. Research, Society and Development, [S. l.], v. 9, n. 12, p. e17491211031, 2020. DOI: 10.33448/rsd-v9i12.11031. Disponível em: https://rsdjournal.org/rsd/article/view/11031. Acesso em: 5 dec. 2025.