Past and present projecting the future: lessons from the curricular reformulation of a nutrition course at a public university. Research, Society and Development, [S. l.], v. 9, n. 12, p. e26191211036, 2020. DOI: 10.33448/rsd-v9i12.11036. Disponível em: https://rsdjournal.org/rsd/article/view/11036. Acesso em: 5 dec. 2025.