Technological application of radiated saffron starch (Curcuma Longa L.). Research, Society and Development, [S. l.], v. 9, n. 12, p. e24091211103, 2020. DOI: 10.33448/rsd-v9i12.11103. Disponível em: https://rsdjournal.org/rsd/article/view/11103. Acesso em: 5 dec. 2025.