Nutritional and technological potential of whole unripe Bluggoe and Prata-Anã banana flours. Research, Society and Development, [S. l.], v. 9, n. 12, p. e23191211179, 2020. DOI: 10.33448/rsd-v9i12.11179. Disponível em: https://rsdjournal.org/rsd/article/view/11179. Acesso em: 5 dec. 2025.