Formulation of food bars based on the co-product of cashew peduncle (Anacardium occidentale L) and whey. Research, Society and Development, [S. l.], v. 10, n. 1, p. e7010111213, 2021. DOI: 10.33448/rsd-v10i1.11213. Disponível em: https://rsdjournal.org/rsd/article/view/11213. Acesso em: 5 dec. 2025.