Influence of wheat conditioning duration on the technological qualities of flour. Research, Society and Development, [S. l.], v. 10, n. 1, p. e20110111230, 2021. DOI: 10.33448/rsd-v10i1.11230. Disponível em: https://rsdjournal.org/rsd/article/view/11230. Acesso em: 5 dec. 2025.