Microbiological quality evaluation of Brazil nut (Bertholletia excelsa H. B. K.) almond marketed in open markets in the Amazon. Research, Society and Development, [S. l.], v. 10, n. 1, p. e6510111285, 2021. DOI: 10.33448/rsd-v10i1.11285. Disponível em: https://rsdjournal.org/rsd/article/view/11285. Acesso em: 5 dec. 2025.