Color and acceptability analysis of pineapple sauce in pineapple with pepper made with diferente thickeners. Research, Society and Development, [S. l.], v. 10, n. 1, p. e32010111871, 2021. DOI: 10.33448/rsd-v10i1.11871. Disponível em: https://rsdjournal.org/rsd/article/view/11871. Acesso em: 5 dec. 2025.