Food science at your table: the use of turmeric flour as an antioxidant-rich ingredient to improve healthiness in whole fresh pasta. Research, Society and Development, [S. l.], v. 10, n. 2, p. e47610211167, 2021. DOI: 10.33448/rsd-v10i2.11167. Disponível em: https://rsdjournal.org/rsd/article/view/11167. Acesso em: 5 dec. 2025.