Bioactive coating based on cassava starch (Manihot esculenta) and beet with copaiba balm oil (Copaifera officinalis) for preserving fresh beef. Research, Society and Development, [S. l.], v. 10, n. 2, p. e15810212003, 2021. DOI: 10.33448/rsd-v10i2.12003. Disponível em: https://rsdjournal.org/rsd/article/view/12003. Acesso em: 5 dec. 2025.