Quality of olive oils and olive bagasse oil and their use in thermal processes. Research, Society and Development, [S. l.], v. 10, n. 2, p. e2310212031, 2021. DOI: 10.33448/rsd-v10i2.12031. Disponível em: https://rsdjournal.org/rsd/article/view/12031. Acesso em: 5 dec. 2025.