Phenotypic and genotypic characterization of Staphylococcus aureus isolated from pork sausage. Research, Society and Development, [S. l.], v. 10, n. 2, p. e59910212041, 2021. DOI: 10.33448/rsd-v10i2.12041. Disponível em: https://rsdjournal.org/rsd/article/view/12041. Acesso em: 6 dec. 2025.