Production of functional beer with the addition of probiotic: Saccharomyces boulardii. Research, Society and Development, [S. l.], v. 10, n. 2, p. e5010212211, 2021. DOI: 10.33448/rsd-v10i2.12211. Disponível em: https://rsdjournal.org/rsd/article/view/12211. Acesso em: 5 dec. 2025.