Influence of rota-evaporation temperature and type of residue on the extraction of bioactive compounds from jamelão (Syzygium cumini). Research, Society and Development, [S. l.], v. 10, n. 2, p. e16210212272, 2021. DOI: 10.33448/rsd-v10i2.12272. Disponível em: https://rsdjournal.org/rsd/article/view/12272. Acesso em: 5 dec. 2025.