Physicochemical and microbiological characterization and antioxidant activity of mango (Mangifera indica) peel and seed husk powder and its application in brownie . Research, Society and Development, [S. l.], v. 10, n. 2, p. e22310212436, 2021. DOI: 10.33448/rsd-v10i2.12436. Disponível em: https://rsdjournal.org/rsd/article/view/12436. Acesso em: 5 dec. 2025.