Adaptive evolution of Saccharomyces cerevisiae and its application in co-culture with Saccharomyces kudriavzevii in the production of fermented Myrciaria jaboticaba. Research, Society and Development, [S. l.], v. 10, n. 2, p. e52010212525, 2021. DOI: 10.33448/rsd-v10i2.12525. Disponível em: https://rsdjournal.org/rsd/article/view/12525. Acesso em: 5 dec. 2025.