Effect of the addition of brazilian red propolis extract in ground beef. Research, Society and Development, [S. l.], v. 10, n. 2, p. e46610212570, 2021. DOI: 10.33448/rsd-v10i2.12570. Disponível em: https://rsdjournal.org/rsd/article/view/12570. Acesso em: 5 dec. 2025.