Physico-chemical characteristics and centesimal composition of rennet cheeses marketed in cities of Ceará. Research, Society and Development, [S. l.], v. 10, n. 2, p. e46710212573, 2021. DOI: 10.33448/rsd-v10i2.12573. Disponível em: https://rsdjournal.org/rsd/article/view/12573. Acesso em: 5 dec. 2025.