High hydrostatic pressure, pulsed electric fields and cold plasma in the food production chain: Principles and industrial applicability . Research, Society and Development, [S. l.], v. 10, n. 2, p. e50310212670, 2021. DOI: 10.33448/rsd-v10i2.12670. Disponível em: https://rsdjournal.org/rsd/article/view/12670. Acesso em: 5 dec. 2025.